HOG ROAST CATERERS - SPIT ROAST CATERING SERVICES

Introduction
Picture the scene, its a mid august evening, you're at a local event watching the live entertainment on stage, the beer is ice cold and the air is filled with music and the mouth watering aroma from the spit roast. The pig is being professionally prepared, cooked and served just behind you and all the time other event goers are wandering back to their places carrying beautiful fresh bread rolls stuffed to the brim with freshly cooked, succulent pork, lamb or beef with plates of freshly prepared salad and dressings.
 SOUTH WEST SOUTH EAST WALES (SOUTH) WALES (NORTH) MIDLANDS EASTERN COUNTIES NORTH WEST NORTH EAST SCOTLAND (SOUTH) SCOTLAND (NORTH) IRELAND (SOUTH) IRELAND (EAST) IRELAND (WEST) N. IRELAND
Making the best use of
A professionally run spit roast service will help create a great atmosphere and visual attraction at any event or function. Spit roast's are perfect for outdoor events and shows from fetes to banger race meetings but they really come into their own at themed events and private functions. A medieval style banquet, chilly autumn bonfire night or firework display wouldn't be the same without a hog or pig roasting away on the open spit.
How many do I need?
For a typical smaller event or function such as a wedding, corporate fun day or village fete one hog or spit roast caterer is usually sufficient who should be able to easily cater for all your guests or event goers. For larger events and shows where very large numbers of people are expected to attend you may require additional spit roast caterers but always discuss your specific needs with your chosen hog roast caterer who will be able to advise you.    
Booking suggestions
Professional spit roast caterers are always in demand especially during the wedding and event season so always make enquiries as early as possible.  Fees. For private events and functions the spit roast caterer will usually charge by person or set fee. At outdoor events and shows, organisers may charge a pitch fee, a fixed fee per day or may tender out hog roast catering concessions particularly at larger national events, country shows etc.
Regulations, insurance and other useful notes
Food safety. Every hog or spit roast caterer is required by law to be registered with their own local council food hygiene and food safety department and be able to provide you with evidence of when business was last inspected. Insurance. Public liability insurance cover is also a legal requirement that must be in place and evidence of cover provided if requested.