MOBILE
EVENT CATERERS - MOBILE CATERING SERVICES
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Introduction
Whatever type of event you are
holding whether it be a summer fete, county show or an autumn firework display,
nothing beats the smell of freshly fried onions to add to that event atmosphere.
With mobile caterers specialising in a wide variety of foods as well as
traditional fast foods there is something to suit everyone's taste. Choose from
traditional burgers, hot dogs, fish and chips, pork roast to oriental dishes,
fried chicken, Mexican meals and many more. For direct links to mobile
caterers near you use this map.
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Making the best use of
Careful positioning of your mobile caterers close to where key activities are
taking place will greatly enhance your event and provide event goers with easy
access to refreshments and snacks during any interludes in your event program of
activities. Try to provide where possible flat areas with adequate space for
queuing customers, litter collection and perhaps an area where people may sit,
using straw bails as seats is a possible idea to consider. |
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How many do I need?
Determining how many mobile caterers to book for your event depends largely upon
the amount of people you anticipate to attend, the type of foods being sold and
the capabilities of each mobile caterer. Many professional mobile caterers are
geared and experienced to handle large crowd sizes independently, so select a
suitable mobile caterer who will then be able to advise you on how many catering
units will be needed. |
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Booking suggestions
It is
always advisable to book key event services such as mobile caterers as early as
possible (several months prior to the event) to avoid last minute
disappointments. Pitch fees. Organisers of very small events tend not to
charge a pitch fee and may have to pay the caterers expenses, medium sized event
pitch fees are charged by either a fixed rate or percentage of sales and larger
events will often tender out mobile catering concessions. |
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Regulations, insurance and other useful notes
Food safety. Every mobile caterer is required by law to be registered with
their own local council food hygiene and food safety department and be able to
provide you with evidence of when the catering unit was last inspected.
Insurance. Public liability insurance cover is also a legal requirement that
must be in place and evidence of cover provided if requested. |
