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Product details - Authentic restaurant tastea spiced blend of fried onion and tomato serves 4270g jarsuitable for vegetariansthe aagrah handi cooking sauce recipe is taken from the villages of kashmir and has quickly become a favourite amongst aagrah diners'. '.strtoupper('t')his is the traditional dish found in many homes in kashmir and is perfect with any kind of meat or vegetable.ingredients fried onion 26% onion, sunflower oil, chopped tomato 23% tomato, tomato juice, coconut milk water, coconut extract rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg, black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.may contain traces of celery, gluten, egg, milk, mustard, sesame, soya, sulphites, barley, peanuts and nuts. |
