Thick, wide strips of kombu are commonly used to flavour japanese soups, noodle broths and stocks dashi'. '.strtoupper('k')ombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods'. '.strtoupper('a') s
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Product details - Thick, wide strips of kombu are commonly used to flavour japanese soups, noodle broths and stocks dashi'. '.strtoupper('k')ombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods'. '.strtoupper('a') strip of kombu cooked with beans helps to soften them and improve digestibility'. '.strtoupper('d')ue to the nature of this product, this pack may contain a trace amount of fish, molluscs and or crustaceans'. '.strtoupper('h')igh in iodine'. '.strtoupper('k')ombu naturally contains high levels of iodine'. '.strtoupper('p')eople sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
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