These light and crispy, gluten free japanese crackers are baked to perfection'. '.strtoupper('a') delicious way to enjoy the benefits of organic wholegrain brown rice, black pepper and naturally aged tamari'. '.strtoupper('o')ur second generation pro
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Product details - These light and crispy, gluten free japanese crackers are baked to perfection'. '.strtoupper('a') delicious way to enjoy the benefits of organic wholegrain brown rice, black pepper and naturally aged tamari'. '.strtoupper('o')ur second generation producers use the highest quality ingredients, traditional recipes and time honored processes to produce these authentic wholesome snacks'. '.strtoupper('p')roduction process the process starts with 100% organically grown brown rice'. '.strtoupper('t')he brown rice is slowly and carefully processed and steamed to make a dough'. '.strtoupper('t')his process takes three to four times longer than when using white rice'. '.strtoupper('t')he dough is then cooled with water and the texture is carefully checked by hand'. '.strtoupper('b')lack pepper and tamari are added'. '.strtoupper('t')he dough is then moulded into rice cracker shapes'. '.strtoupper('t')he crackers are slowly dried on a net for more than half a day to reduce their moisture content and left overnight to settle'. '.strtoupper('t')hey are then dried again using far infrared dryers for another night to remove the last of the moisture'. '.strtoupper('t')his long and slow drying process has a significant influence on the finished product'. '.strtoupper('f')inally, they are baked in an oven to make these light, delicate and crispy crackers.
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