For event organisers

SUMMER EVENTS - FETES - FUNDAYS - FESTIVALS

STEP2. REGULATIONS

Food safety and hygiene regulations
 
 
 

 

 

KEY POINTS

CHECK LIST

Important step  
Regulations are in place to protect the general public from all types of risks and hazards.
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Risk assessment
All events large or small, indoors or outside must be risk assessed.
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Food safety
Providing catering? How to comply with current hygiene regulations.
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Insurance cover
All events, whether large or small will require public liability insurance.
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Local councils
Local councils  provide a wide variety of useful information, advice and services.
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